]]>sure thing, if you guys dare to eat.. i dont mind to cook haha…
38kia, actually you should fried the kachama first to bring out the flavor, same goes with the chilies and belacans..
but then they looks nice to me
nice or not ar?
]]>Ohh you know Kachama arr.. ya it tastes not-so-bad, I didn’t fried the kachama first.. mm.. i should try next time and see if it tastes better. Thanks for the tips >.^ !
]]>nope, but next day got a lot of gas in stomache arrghh.. !! need ENO!
]]>boleh, we sapu all, and had a red wine while playing mahjong !
]]>thanks thanks
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38kia BOLEH~!
]]>Thank you ^^..
]]>oh ya horr.. i got use rice wine
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]]>lol, it’s hiding inside my hat..
]]>haha, if you dare to eat lah
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]]>Hahaha.. i really dont know what to say but keep laughing.. your comment always make me laugh… love it !! Kachama tastes like.. grass haha..
]]>Ehh Angeline tai kah jie, how to say “thanks” in finland?
]]>
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]]>Ya, that’s asparagus. but too spicy, everyone ate till sweating..
Haha, everyone can cook !! LOL !
]]>haha my hands still smooth smooth
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]]>sure, one day if i earn money i treat u all la..
]]>Hahaha Bee, long time no see
anyway I will try to learn to cook more challenging food in future![]()